Papaya Salsa

Submitted by PalatablePastime

"A great accompaniment to grilled fish and chicken for summertime grilling!"

 

• Ready In: 10mins
• Ingredients: 8
• Yields: 1 cup

ingredients

• 1 large papaya
• 1⁄4 red bell pepper, coarsely chopped
• 1⁄4 green bell pepper, coarsely chopped
• 1 jalapeno pepper, seeded and minced
• 2 tablespoons chopped fresh cilantro
• 1 1⁄2 teaspoons fresh lime juice
• 1 1⁄2 teaspoons orange juice
• 1⁄2 teaspoon red pepper flakes

directions

1. Peel, split, and seed papaya; chop coarsely.
2. Mix together all ingredients in a bowl.
3. Serve over grilled fish such as ahi tuna, swordfish; also grilled chicken.

Reviews

[CHornsby]

This was terrific on grilled fish!!! Thanks!!!

 

[Lauren-Grace]

I love tropical fruit salsas and this one was so tasty. A good combination of ingredients and very colorful. This salsa was just the right thing to go with grilled swordfish. Thanks Sue L.

 

[wellwellrecipes]

my daughter made this last night and served it with blackened barbequed salmon. she said it was wonderful. Tomorrow, I will try it and give you an update.

 

[Abby Girl]

O.K.....I am a wuss! My hubby and I found this too hot.....my lips were burning. I think I would make this one again but without the jalapeno and go a little easier on the red pepper flakes. I thought the flavours were too delicate for the jalapeno. I served this over grilled halibut. I love fruit salsas, so I will make this one again, but with the changes

 

[Dawnab]

A lovely combination of sweet and heat, I used an extra jalepeno, as our market's supply seems to be very mild, served over grilled tuna, a lovely meal, thanks! Dawn