Tomato-Papaya Salsa

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photo by Missy Wombat photo by Missy Wombat
photo by Missy Wombat
Ready In:
15mins
Ingredients:
10
Yields:
2 cups
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ingredients

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directions

  • Combine all ingredients in a medium bowl; stir well.
  • Serve at room temperature.

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Reviews

  1. orangeslemons
    absolutely delicious. My entire family loved it. It's sweet, but not too sweet, and so fresh!
     
  2. Canadian_in_the_Bay
    I made this to go with baked salmon. It was really good. My only criticism is that even with the hot sauce, I found it overly sweet. Next time I will chop up a serrano pepper to balance out the flavour.
     
  3. Kerplunk
    This salsa with fish and white rice is a favorite for us....can hardly eat fish without it anymore. Easy to make and yummy!
     
  4. AKillian24
    This sounds like a obscure concoction - but it's wonderful! I added a bit more hot sauce (I like it spicey). Word of caution to cumin lovers: The Cumin is a great accent, but over-doing it on this one does not better the flavor, but overpowers it. I would add it slowly to taste! (And if you add too much - extra sugar helps!)
     
  5. Missy Wombat
    Mild salsa that took care of an overripe papaya I had. Very nice and it worked well with nachoes.
     
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