Papaya Salsa

"From Gourmet magazine, May 2002."
 
Papaya Salsa created by Rita1652
Ready In:
20mins
Ingredients:
7
Yields:
4 1/2 cups
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ingredients

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directions

  • Stir together all ingredients.

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  1. Squirrelly71
    Very tasty. I used canned pineapple instead of fresh, and it seemed to be okay. Also added a few dashes of Tabasco sauce, as it wasn't spicy enough for my liking.
     
  2. Rita1652
    Papaya Salsa Created by Rita1652
  3. Rita1652
    Yum! I added cilantro and a jalapeno. My papaya was very ripe and sweet. For those that can`t wait for the skin to turn orange or still has a tinge of green it won`t be sweet enough, so do add a touch of honey. ;) Enjoy and made for ZWT 2011
     
  4. januarybride
    Wonderful salsa. My papaya wasn't totally ripe (bummer), so I added 1 tbsp of orange juice for sweetness which was really nice. Also added a couple shakes of Tobasco sauce for a slight heat. This would be great over fish or chicken. If you like cilantro, it would work well in here too.
     
  5. januarybride
    Papaya Salsa Created by januarybride

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