Almond Crusted Chicken With Mango Salsa

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    chicken breasts, thawed
  • 4
    cups finely chopped almonds
  • 1
    cup breadcrumbs, any flavor
  • 4
    tablespoons olive oil
  • seasoning (I used cajun seasoning for extra flavor and it was GREAT! But your favorite seasoning will do)
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DIRECTIONS

  • PReheat oven to 400*F.
  • Mix eggs in a bowl for dipping. In another bowl also for dipping, mix the chopped almonds, bread crumbs, and seasoning. PLace chicken in the egg and then in the almond mix coating well.
  • Place chicken in a hot skillet with the olive oil and fry on both sides. Just a few minutes on both sides .
  • Place chicken in a baking dish that has been coated with cooking spray. Place in the oven to finish cooking for 15-28 minutes or until chicken is no longer pink and the juices are clear.
  • Serve with your favorite pasta dish, rice, green salad -- and mango salsa.
  • I served this one with a zucchini pasta that was great!
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