Crock Pot Cashew Chicken

Recipe by Shirl
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READY IN: 5hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken and mushrooms in a slow cooker.
  • Add green onions, soy sauce, ginger, broth, salt and pepper.
  • Cover and cook on low about 4 hours.
  • Add bamboo shoots, cashews and pea pods. Turn control to HIGH.
  • In a small bowl, dissolve cornstarch in water.
  • Stir into chicken mixture in cooker.
  • Cover and cook on HIGH 20-30 minutes or until thickened, stirring at least once.
  • Serve over cooked rice if desired.
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