Five Star Restaurant Steak Marinade
"From Chet Day presents healthy beef recipes for health and longevity, April 20, 2006."
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 cup
- Serves:
- 2
ingredients
- 1⁄4 cup olive oil
- 1⁄4 cup balsamic vinegar
- 1 -2 garlic clove (minced)
- 1 teaspoon prepared horseradish
- 1 tablespoon shallot
- 1 tablespoon fresh basil
- 1⁄2 teaspoon fresh ground pepper
- 1 tablespoon truffle oil
directions
- Combine all ingredients in glass or plastic container.
- Add steaks and marinade 24 hours in refrigerator.
- Sear steaks on hot side of grill then move to indirect heat to finish cooking.
- Basting steaks with marinade as they cook.
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Reviews
-
I have never given a one star review but the flavors here didn't work well at all. The vinegar was too powerful and the other flavors didn't compliment the beef. The steaks were bitter. Disappointing since we like each of the ingredients individually.
RECIPE SUBMITTED BY
I live in a small rural town in central California. I am lucky enough to live and work in my community. I am the site coordinator for an after school program where we enroll over 100 students. My motto is there are no bad kids only bad parents. I have one daughter that is now in her second year of college and a husband that is the worse critic when it comes to food. He either likes it or doesn't no in between. I have been at the zaar for over a year now and continue to go back and forth on buying a membership, right now I'm going for buying. Trying to convince myself that it is only $2.00 a month and I could clean up that nonmember cookbook and get it organized so I might be able to find something :)I'm kinda a pack rat when it comes to food, I always have back ups and sometimes back ups for the back ups. My husband always tells everyone if there is a national disaster come to our house shirley will be able to feed an army. So yall are welcome too :)Edited to add i joined 12-31-06 my Christmas prsent to myself!
