Crispy, Crunchy Waffles

Submitted by Boyz 5

"These are very crisp waffles which are excellent under a nice juicy topping such as crushed fresh berries or other fruits. Recipe #92311 is a good topping for these waffles!"

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 2-4

ingredients

• 1 cup flour
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1 tablespoon sugar
• 2 eggs, separated
• 7⁄8 cup milk
• 1⁄4 cup oil
• 1 teaspoon fresh lemon rind (optional)

directions

1. Use a whisk to combine the dry ingredients in a large mixing bowl.
2. Separate eggs,leaving the whites in a bowl where you can beat them easily.
3. In a separate bowl,beat egg yolks until frothy and add oil and milk.
4. Combine with flour mixture;add lemon rind,if desired.
5. Beat egg whites until stiff peaks form,then fold into batter.
6. Bake until crisp in a hot waffle iron.

Reviews

[packerbakr]

while they had good flavor, not really crispy or crunchy.

 

[nancydeckermom]

the family loved them! they were great they'll stay in my recipe book!!! thank you

 

[Dawni]

This is a good basic waffle recipe. It made exactly 4 waffles. I put in 1/2 c. whole wheat flour for part of the called for flour. I also added only 1/2 of the oil called for (I used olive oil). Included 1 tsp cinnamon but would add more next time. These are wonderful with strawberries! I would not call them crispy crunchy though. Thanks for sharing!