Crispy Crunchy Chicken Bites

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the garlic, ginger, lemon juice and soy sauce in a large, sturdy, sealable plastic bag.
  • Slice the chicken breasts into one-inch slices.
  • Place the chicken in the marinade and refrigerate over night.
  • Melt the apricot preserves in a small saucepan until smooth.
  • In a small serving bowl, mix the mustard and hot water until smooth.
  • Blend the apricots and lemon juice into the mustard mixture and garnish, if desired.
  • Set aside to cool.
  • Mix the ground almonds and sesame seeds.
  • Heat about two inches of the oil over medium heat in a large skillet to about 350 degrees.
  • Dip the chicken pieces into the almond-sesame mixture and deep fry several at a time until golden brown on each side, about one minute.
  • If they brown too fast, remove the skillet from the heat for a few minutes and reduce the heat.
  • Drain the chicken thoroughly on paper towels before serving hot with the dip.
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