Crispy Churros Using Bisquick

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 4 quart heavy saucepan, heat the oil until a thermometer reaches 360 degrees.
  • In a bowl, combine the dry ingredients (except the 1/4 cup sugar and 1/2 teaspoons cinnamon - mix that in a small bowl and set aside).
  • Stir in the milk, vanilla, and egg. Drop a tablespoonful of batter into the hot oil, frying just until golden.
  • Drain on paper towels and sprinkle the hot churros with the cinnamon/sugar mixture.
  • Serve as-is or drizzled with chocolate, caramel, or with ice cream.
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