Creole Corn Pudding

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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together eggs, cream, sugar, salt and pepper.
  • Add creamed corn; mix well and heat up in skillet – do not boil.
  • Pour corn mixture into greased ramekins and bake in hot water bath at 375°F until set (about 1 hour).
  • Turn out onto plates and serve.
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