Another favourite from my chef training days - super simple.
Serving Size: 1 (309) g
Servings Per Recipe: 4
Calories: 403.5
Calories from Fat 220 g 55 %
Total Fat 24.5 g 37 %
Saturated Fat 13.2 g 65 %
Cholesterol 296.2 mg 98 %
Sodium 1215 mg 50 %
Total Carbohydrate 39.1 g 13 %
Dietary Fiber 2.4 g 9 %
Sugars 9.4 g 37 %
Protein 12.4 g 24 %