Creole Corn Pudding
Another favourite from my chef training days - super simple.
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INGREDIENTS
Nutrition- 24ounces creamed corn
- 5
- 240ml 35% cream
- 1tablespoon sugar
- 1teaspoon salt
- 1teaspoon white pepper
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DIRECTIONS
- Mix together eggs, cream, sugar, salt and pepper.
- Add creamed corn; mix well and heat up in skillet – do not boil.
- Pour corn mixture into greased ramekins and bake in hot water bath at 375°F until set (about 1 hour).
- Turn out onto plates and serve.
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