Creole Chops

Recipe by MizzNezz
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat chops with flour; brown in oil.
  • Remove and keep warm.
  • In drippings, saute onion, green pepper, celery, and garlic.
  • Stir in tomatoes, and spices.
  • Return chops to pan.
  • Bring to a boil.
  • Reduce heat and simmer for 15 minutes.
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