Marlo Thomas's Creole Lamb Chops

Recipe by Lennie
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle a heavy frying pan with salt; brown the chops on both sides and put them in a casserole.
  • Wipe out the skillet with a paper napkin or towel; put in the oil and heat.
  • Add the onions and green pepper.
  • Brown lightly; then add tomatoes and seasonings.
  • Stir the mixture well; simmer for a few minutes and then pour it over the lamb chops.
  • Bake tightly covered for an hour in a preheated 350F oven.
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