Creole Banana Salad

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READY IN: 1hr
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Juice the lemon, discard the skin.
  • Juice the lime, discard the skin.
  • Core and chop the apple.
  • Cook the rice in boiling water until tender. (15 mins white rice 25 - 35 mins brown rice)
  • Drain well and allow to cool.
  • Put the rice in a mixing bowl and stir in the bananas, half of the lemon juice, the lime juice, the chopped apple, grapes, pineapple, walnuts and sultanas.
  • Make the dressing as follows:
  • Mix together the mayonaise, the remaining lemon juice, piri piri powder and mustard in a measuring jug or small bowl.
  • Pour over the banana and rice mixture, and gently fold the mixture until everything is coated with the dressing.
  • Put the lettuce leaves around a serving bowl and spoon in the salad mixture.
  • Sprinkle on the coconut.
  • To serve.
  • Chill for 30 mins in the fridge and serve.
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