Creamy Squash Curry
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 tablespoons sesame oil
- 3 tablespoons curry paste, your choice of flavour
- 250 ml low-fat coconut milk
- 400 g spaghetti squash or 400 g butternut squash, peeled and chunked
- 3 courgettes, sliced
- 150 g whole unsalted cashews
- 400 g Baby Spinach
- 2 limes, juice of
- 1⁄4 cup chopped fresh coriander
- 1⁄2 teaspoon salt
directions
- Heat oil and fry curry paste until it starts to caramelize.
- Add coconut milk and simmer for 1 minute.
- Add squash, courgettes and cashews and simmer for 15 minutes.
- Add spinach and lime juice and cook for another minute.
- Serve sprinkled with coriander.
- Goes well with rice, chapattis, naan and poppadums.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...