Creamy Southwestern Dip
![photo by *Parsley*](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/14/92/82/picO2etN4.jpg)
photo by *Parsley*
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/userphoto/110419/U21501885/Photo_Video_71634465801487322706918_medthumb_hor.jpg)
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
1 1/2 cups
ingredients
- 8 ounces cream cheese, softened
- 1⁄4 cup low-fat sour cream
- 2 plum tomatoes, finely chopped
- 2 scallions, finely chopped (white and ight green parts)
- 1⁄4 cup finely chopped black olives
- 1⁄8 teaspoon chili powder
- 1⁄8 teaspoon salt
- 1⁄4 - 1⁄2 teaspoon ground cumin
- 2 teaspoons cilantro
directions
- In a mixing bowl, beat together cream cheese and sour cream until well combined.
- Stir in all remaining ingredients until well combined.
- Best to chill at least 1 hour before serving.
Questions & Replies
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RECIPE SUBMITTED BY
*Parsley*
United States