V's Southwestern Dip

Name: V's Southwestern Dip
Prep time: 5 min
Total time: 5 min
Yield: 2 1/2 cups, 6 serving(s)
Ingredients: 2 cups sour cream; 1 cup mayonnaise; 1 tablespoon parsley; 1 tablespoon dried onion flakes; 1 tablespoon dried chives; 1 tablespoon cumin; 1 teaspoon salt; 1/2 tablespoon cayenne pepper

(3)

Recipe by Vseward Chef-V

Combined a few of my favorite spices and added it to a sourcream and mayonaise base and Viola, a spicy southwestern dip was born. Served with several different kinds of chips and vegies or topping for burritos or anything you add sour cream to.... this will be a repeat!

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READY IN: 5mins

SERVES: 6

YIELD: 2 1/2 cups

UNITS: US

INGREDIENTS

Nutrition

2

cups sour cream
1

cup mayonnaise
DRY MIX
1

tablespoon parsley
1

tablespoon dried onion flakes
1

tablespoon dried chives
1

tablespoon cumin
1

teaspoon salt
¹⁄₂

tablespoon cayenne pepper

DIRECTIONS

Mix sour cream and mayonaise together in a bowl.
Mix dry ingredients in a separate bowl.
Add dry spices to sour cream and mayonaise mixture Refrigerate for 2 hours to allow flavors to meld.

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