Betty Crocker's Southwestern Guacamole Dip

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photo by allyop135 photo by allyop135
photo by allyop135
photo by kirahieisslavegirl photo by kirahieisslavegirl
photo by kirahieisslavegirl photo by kirahieisslavegirl
photo by kirahieisslavegirl photo by kirahieisslavegirl
photo by looneytunesfan photo by looneytunesfan
Ready In:
2hrs 5mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Peel and mash avocados until lumpy.
  • Add remaining ingredients and chill for 1 - 2 hours.

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Reviews

  1. carolynryanlv
    I used Italian plum tomatoes for this as they are firm and not real juicy. They worked great and the dip was awesome! The lime really adds a depth of flavor that we just love!
     
  2. allyop135
    loved this! my family ate it all up! will deffinally make again! and i used natural lime juice and it turned our extra good!
     
  3. White House Recipes
    I LOVED this recipe! I was looking for a guacamole recipe that was simple, easy and didn't use onion (allergy). Except for a little addition of chili powder and cayenne pepper, the recipe was followed and it was AMAZING! thanks for posting!!!!
     
  4. looneytunesfan
    I liked it. I was surprised since it didn't have sour cream in it but it was pretty good. Thank you for sharing.
     
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