Creamy Shepherd's Pie
"This creamy shepherds pie is delicious. My hubby loves it and calls it gourmet shepherds pie. Wonderful on a cold day!"
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 lb hamburger
- 1 small onion, diced
- 1 large potato, sliced thinly
- 1 (14 1/2 ounce) can green beans (use 1-2 cans)
- 1 (10 ounce) can cream of mushroom soup
- 1⁄4 cup sour cream
- 4 tablespoons milk
- 1⁄2 cup grated cheddar cheese
- 1⁄2 teaspoon mustard powder
- salt
- pepper
directions
- Brown hamburger with onion.
- Add cream of mushroom soup, sour cream, salt, pepper, mustard powder, and milk.
- Let simmer for about 2 minutes.
- Then in a 2 qt casserole dish layer half of the potatoes, then half of the green beans, and then half of the hamburger sauce.
- Repeat.
- Sprinkle on the cheese and bake at 375 for 45 minutes.
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Reviews
-
This was delicious and very easy to make! My whole family really enjoyed it. They wanted a 3rd helping but there wasn't anymore left. LOL I will be making this again. It was great with the string beans but I think I will try some other veggies next time like peas and carrots or corn. Thank you Diggy ; ) -
This recipe is great and very easy to put together. I first made it as per the instructions for my friend's family and they raved about it! Then I made it vegetarian by using soy crumbles in place of the ground beef. I also used one pound of frozen mixed vegetables in place of the canned green beans. I had to cook it longer thought. I cooked it for 50 minutes covered with foil and then removed the foil, added the cheese and let go another 20 minutes. This one is a keeper? -
I made this exactly as written except I used fresh green beans and parboiled the potatoes. I thought it was a little bland but I will make it again. Next time I will add some beef base or a bouillon cube. Garlic, red pepper flakes, tarragon or dill would be nice additions. -
Outstanding! I made this for my boyfriend, and I was a bit worried because we usually have things like Ribeye steaks, fresh fish in season, ribs, whatever with side dishes.... this is more like a casserole, so I wasn't sure what his response would be - he LOVED it, couldn't stop raving, even said he would rather eat this than a ribeye steak! He thinks I am amazing! They are so easy to impress!!!
Tweaks
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This recipe is great and very easy to put together. I first made it as per the instructions for my friend's family and they raved about it! Then I made it vegetarian by using soy crumbles in place of the ground beef. I also used one pound of frozen mixed vegetables in place of the canned green beans. I had to cook it longer thought. I cooked it for 50 minutes covered with foil and then removed the foil, added the cheese and let go another 20 minutes. This one is a keeper?
RECIPE SUBMITTED BY
Miss Diggy
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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