Creamy Pork Tenderloin
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 2 lbs pork tenderloin
- 1 egg
- 1 tablespoon water
- 1⁄2 teaspoon dried rosemary, crushed
- 1⁄4 teaspoon ground pepper
- 1⁄8 teaspoon garlic powder
- 1 cup seasoned bread crumbs
- 3 tablespoons vegetable oil
- 1⁄2 lb fresh mushrooms, sliced
- 2 tablespoons butter
- 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
- 1 cup sour cream (8 ounces)
- 1⁄4 cup chicken broth
directions
- Cut each tenderloin into eight pieces. Flatten each piece to 3/4-in. thickness. In a shallow dish, combine the egg, water and seasonings. Place bread crumbs in another shallow dish. Dip pork into egg mixture, then into bread crumbs.
- In a large skillet over medium heat, brown pork in oil for 5 minutes on each side. Transfer to a 13-in. x 9-in. baking dish; keep warm. In the same skillet, saute mushrooms in butter until tender. Stir in the soup, sour cream and broth; pour over pork.
- Cover and bake at 325° for 1 hour or until pork is tender.
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RECIPE SUBMITTED BY
<p>I am a stay at home mom to my two wonderful boys; Triston and Lukas. I am married to a wonderful man who is my lifesaver.</p>
<p>My mom is the one who got me interested in cooking. She always cooked throughout my childhood and I always loved it and wanted to do the same. My mom is one of the few people I know I can count on to always be there for when ever needed. She's my rock.</p>