Creamy Pork Chops

Recipe by MollyLin
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Sprinkle pork chops with salt and pepper.
  • Brown pork chops over medium-high heat.
  • When chops are browned, but not cooked through, place in a 13x9 baking dish.
  • In the same skillet you browned the chops saute the sliced onions until caramelized, sprinkling with a little salt to add flavor and bring out the sugars.
  • When the onions are starting to get a little color add your garlic cloves.
  • When onions and garlic are nicely caramelized pour over pork chops.
  • In the same skillet add the can of cream of chicken soup, milk, salt and pepper to taste, and parmesan cheese. Whisk until all the lumps are gone.
  • When this reaches a creamy texture (you may need to add a little water if it's too thick) pour over pork chops and onions.
  • Bake uncovered for 45 minutes, depending on the thickness of the chops.
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