Creamy Peach Dessert

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Set oven to 350 degrees.
  • Grease an an 8x8-inch baking dish, or a dish large enough to hold the mixture.
  • In a bowl, sift together flour, salt, baking powder and pudding mix.
  • Add in butter, egg and half and half cream; beat with an electric mixer for 3 minutes.
  • Pour the mixture into prepared baking dish.
  • Arrange peach slices on top of the pudding mixture.
  • In a medium mixing bowl, beat the cream cheese until fluffy.
  • Add in 1/3 cup sugar (or more for a sweeter taste), and 3 tablespoons of the reserved peach juice; beat for 3 minutes.
  • Spoon/dollop the mixture over the peaches (to within 1 inch of pan baking dish edge).
  • Mix together 1/4 cup sugar and cinnamon (to taste, can use more or less than 3/4 teaspoon).
  • Sprinkle over the top.
  • Bake for about 30 minutes, or until golden brown.
  • Chill before serving.
  • Delicious!
Advertisement