Low Fat Low Calorie Creamy Peach Silk Pie
- Ready In:
- 4hrs 5mins
- Using a mixing bowl, dissolve jello in boiling water.
- Whisk in yogurt.
- Fold in Cool Whip.
- Pour into crust and refrigerate several hours or overnight.
- and just 3 Weight Watchers points.
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What a real treat this is. I am borderline diabetic, and my triglycerides are up, so I'm doing low fat and low sugar. It is in the refridge setting up, but couldn't resist licking the bowl. Such a good flavor. I can hardly wait to try it. I am going to be making pies for a church function, and I think this will be one of them. There are a fair amount, that are watching their sugar content, and I know they would appreciate having their pie and eating it too, so to speak. Thanks so much for posting. I think I may try this with other flavors too.
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I'm a stay home mom of two little boys. My husband is a meat and potatoes kinda guy, my little fellas will eat anything, and I'm a vegetarian. One of my favorite things to do is sit and read a cookbook from cover to cover! My favorite cookbooks are ones with pictures of all the dishes.