Creamy Gelatin Dessert

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READY IN: 40mins
SERVES: 16-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve gelatin in boiling water.
  • Stir in marshmallows until melted.
  • Stir in bananas.
  • Drain pineapple, reserving juice.
  • Add pineapple and cold water to gelatin mixture and mix well.
  • Pour into a 13 x 9 pan and chill until set.
  • In small saucepan, combine sugar and flour, then gradually stir in reserved pineapple juice.
  • Add butter and bring to a boil.
  • Cook and stir for 2 minutes.
  • Remove from heat and cool to room temperature, about 40 minutes.
  • Whip the cream and fold into the cooled pineapple juice mixture.
  • Spread over gelatin and sprinkle with walnuts.
  • Chill for 1 to 2 hours.
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