Creamy Duchess Potatoes

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READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In pot, combine potatoes, garlic, 1 t salt and water to cover by 1 inch.
  • Bring to a boil.
  • Reduce heat to low; cook until tender, about 20 minutes; drain.
  • Preheat oven to 375 degrees.
  • Coat 1 1/2 quart shallow baking dish with cooking spray.
  • Return potatoes and garlic to pot; mash.
  • Stir in sour cream, butter, egg, Parmesan cheese, pepper, nutmeg and remaining salt until smooth.
  • Spread 5 cups potatoes in baking dish.
  • Place remaining potatoes in large pastry bag fitted with star tip; pipe rosettes over potatoes in dish.
  • Bake 35 minutes or until lightly browned.
  • If desired, garnish with chives.
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