Creamy Cucumbers

Recipe by Kelly M.
READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel cucumbers and slice in half lengthwise.
  • With a small spoon, scrape out seeds and slice cucumbers about 1/4 inch thick slices.
  • In a storage bowl with a lid, combine the sour cream, vinegar, sugar, chives and salt and pepper.
  • Mix until well blended.
  • Add cucumbers, replace lid, and shake bowl to mix.
  • Store in refrigerator until ready to serve, at least 15 minutes.
  • Serve cold.
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