Annie's Creamy Cucumbers

Recipe by mums the word
READY IN: 4hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel cucumbers, slice paper thin. (You can cut in half and remove seeds first if you wish, but Annie did not do it this way.).
  • Place in medium bowl and cover with water. Add 1 tsp salt.
  • Refrigerate overnight or for at least 4 hours.
  • Drain well in colander, do not rinse. Place in serving bowl.
  • Chop the green onions and add to cucumbers.
  • Add sour cream, lemon juice and dill. Stir to combine.
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