Creamy Corned Zucchini and Peppers

Name: Creamy Corned Zucchini and Peppers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving, 3 serving(s)
Ingredients: 1 zucchini (large); 2 cups corn (fresh, canned, or thawed from frozen); 1/2 white onion; 2 tablespoons canola oil (I use homemade jalapeno-infused, gives the dish a little kick); 1 red bell pepper; 1 teaspoon dried rosemary; 1/2 teaspoon dried parsley; 1/4 teaspoon salt; 1/4 teaspoon ground pepper; 3 ounces goat cheese (soft, or cream cheese could be substituted though goat is better)

(11)

Recipe by Jujubegirl

A really nice recipe for summer ingredients. Very healthy, very satisfying. And easy!

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READY IN: 15mins

SERVES: 3

YIELD: 1 serving

UNITS: US

INGREDIENTS

Nutrition

1

zucchini (large)
2

cups corn (fresh, canned, or thawed from frozen)
¹⁄₂

white onion
2

tablespoons canola oil (I use homemade jalapeno-infused, gives the dish a little kick)
1

red bell pepper
1

teaspoon dried rosemary
¹⁄₂

teaspoon dried parsley
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon ground pepper
3

ounces goat cheese (soft, or cream cheese could be substituted though goat is better)

DIRECTIONS

Clean and small dice zucchini, onion, and pepper.
Heat oil in skillet.
Add onion, cook until onions are clear but not browned.
Add zucchini, pepper, corn, and spices, cook over medium high while stirring often, until desired tenderness.
Add goat cheese, stir until the cheese it melted and evenly distributed.

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