Creamy Coleslaw
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
5 cups
- Serves:
- 10
ingredients
- 3 tablespoons reduced-fat mayonnaise
- 3 tablespoons plain nonfat yogurt
- 1 tablespoon Dijon mustard
- 2 teaspoons cider vinegar
- 1 teaspoon sugar
- 1⁄2 teaspoon caraway seed
- salt
- pepper
- 2 cups red cabbage, shredded
- 2 cups green cabbage, shredded
- 1 cup carrot, grated
directions
- Combine mayonnaise, yogurt, mustard, vinegar and sugar in a large bowl.
- Add caraway seeds (or celery seed).
- Season with salt and pepper.
- Add cabbage and carrots and toss well.
- Chill for 30 minute.
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RECIPE SUBMITTED BY
children from A to Z
Vernon, Arizona
I am a wife, a mother and grandmother, I love to bake and I love to can (water-bath and pressure). My family and I live on 5 acres, we now have chickens and ducks and who knows what else we'll add in the future. My favorite meal to make and eat is soup.