Creamy Homemade Chocolate Fudge
photo by CRH666
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
3 pounds
- Serves:
- 48
ingredients
- 1 (7 ounce) jar marshmallow creme
- 1 1⁄2 cups white sugar
- 2⁄3 cup evaporated milk
- 1⁄4 cup butter
- 1⁄4 teaspoon salt
- 2 cups milk chocolate chips
- 1 cup semi-sweet chocolate chips
- 1⁄2 cup chopped nuts
- 1 teaspoon vanilla extract
directions
- Line an 8x8 inch pan with aluminum foil. Set aside.
- In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
- Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.
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RECIPE SUBMITTED BY
CandyTX
Austin, TX
<p>My name is Candy, married in 1993 to Tom. We have two kids (ages 13 and 11) and live in Austin, TX. Most of the cooking is done by Tom these days and he loves to play around and experiment with food. I own a bookkeeping business from a home office and Tom is a teacher so we stay busy and are always on the look out for something fun, fast and healthy.<br /> <br />View my all about me website for links and other information about us - <a href=http://www.candybeauchamp.com>HERE</a>. <br /> <br />We both absolutely love to read! Our kids are turning into little bookworms too :) We are all Kindle addicts and read a lot, my husband and I easily read 200 books per year between the two of us.</p>