Perfect Fudge

Recipe by Kim D.
READY IN: 25mins
YIELD: 4 pounds
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Prepare two 8X12-inch baking pans, by coating them with butter.
  • In a large 4-quart pot, combine sugar, evaporated milk, salt and butter.
  • Bring to a boil.
  • Cook for 5 minutes, stirring constantly.
  • Add both chocolates, marshmallow creme, pecans and vanilla.
  • Stir until chocolate is melted and ingredients are well blended.
  • Pour into prepared pans and allow to cool for about 30 minutes before cutting.