Million Dollar Fudge!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter 2 (9 x 9") baking pans
  • Place chocolate chips, broken chocolate bar pieces, marshmallow cream and nuts into a large mixing bowl; set aside
  • In a 4-quart saucepan, combine sugar, salt, butter and evaporated milk, stir over low heat until the sugar dissolves; bring to a boil, cook for 6 minutes, stirring constantly (set a timer for 6 minutes, and start the timer when mixture is at a FULL BOIL, this is very important!) Pour the boiling syrup mixture over the ingredients in the bowl, beat with a wooden spoon until all the chocolate is completely melted
  • Separate into the two prepared pans Let stand a couple of hours before cutting
  • Recipe variation (if desired): Gently stir in 1/2 cup Skor toffee pieces prior to pouring in to the greased pans Then gently press 2 tbsp toffee pieces in the top of fudge in the pan.
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