CREAMY CHILLI CHICKEN
photo by shazzieau
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 1 kg chicken breast fillet, diced
- 1 onion, sliced
- 1 red capsicum, sliced
- 1 green capsicum, sliced
- 1 teaspoon minced garlic
- 2 teaspoons hot chili powder (to taste)
- 3 teaspoons cumin powder
- 750 ml thickened cream
- 125 g cheddar chilli cheese, grated
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
- 300 g penne pasta
directions
- cook the pasta according to directions on packet. drain and put aside.
- in a large deep frypan, in a little oil, saute chicken till cooked through but not brown. drain and put aside.
- using the same pan, saute the onion, capsicum, onion and garlic until capsicum is tender.
- add the chicken back to the pan along with the chilli and cumin. stir to coat chicken.
- add the cream and the cheese. stir until cheese is melted.
- add in the pasta and stir till combined.
- simmer until pasta is heated through.
- serve.
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RECIPE SUBMITTED BY
shazzieau
Australia
I'm just a wife and mother who loves to cook. I still have kids living at home but the others are always here for meals too.I feel like I never get out of the kitchen. If only some one would clean up after me.