NUTRITION INFO
Serving Size: 1 (319) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 513.1
Calories from Fat 294 g 57 %
Total Fat 32.7 g 50 %
Saturated Fat 13 g 65 %
Cholesterol 145.8 mg
48 %
Total Carbohydrate
8.1 g
2 %
Dietary Fiber 2.4 g 9 %
Sugars 1.5 g 6 %