Creamy Celery Beef Stroganoff

Submitted by Suzie_Q

"From Taste of Home."

 

• Ready In: 8hrs 5mins
• Ingredients: 9
• Serves: 6

ingredients

• 2 lbs beef stew meat, cut into 1 inch cubes
• 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 1 medium onion, chopped
• 1 (6 ounce) jar sliced mushrooms, drained
• 1 (8 ounce) envelope onion soup mix
• 1⁄2 teaspoon pepper
• 1 cup sour cream
• hot cooked noodles

directions

1. In a 3 quart slow cooker, combine the first seven ingredients.
2. Cover and cook on low for 8 hours or until beef is tender.
3. Stir in sour cream.
4. Serve with noodles.

Reviews

[berry271]

Had this last night. I love coming home to find supper ready. Very nice, the meat was tender and the sauce flavorful. Included with my copy of this recipe is a suggestion to add an envelope of ranch dressing/dip mix and 1 tbsp. of dill with the sour cream. Sounds good, I think I will try that next time.