Creamy Cajun Deviled Eggs

"from all recipes"
photo by teresas photo by teresas
photo by teresas
photo by Jostlori photo by Jostlori
photo by Muffin Goddess photo by Muffin Goddess
photo by Linky photo by Linky
photo by Baby Kato photo by Baby Kato
Ready In:
16 halves


  • 8 large eggs
  • 3 ounces cream cheese, at room temperature
  • 2 tablespoons salad dressing, as needed (such as Miracle Whip)
  • 1 tablespoon sweet pickle relish
  • 14 teaspoon hot sauce
  • salt & fresh ground pepper
  • 14 teaspoon cajun seasoning (to taste)


  • Place eggs into a saucepan, cover with cold water, and place over high heat. When water is boiling, cover saucepan with a lid, reduce heat to low, and simmer for 18 minutes. Remove from heat and cool eggs under cold running water until eggs can be handled. Peel eggs.
  • Cut eggs in half lengthwise and scoop yolks into a mixing bowl. Beat yolks, cream cheese, creamy salad dressing, pickle relish, hot sauce, salt, and black pepper until mixture is creamy and smooth. Spoon yolk mixture into egg white halves. Sprinkle each deviled egg half lightly with Cajun seasoning. Chill before serving.

Questions & Replies

default avatar
Got a question? Share it with the community!


  1. teresas
    What yummy deviled eggs...I reduce the recipe to make 4 halves for part of our lunch...very tasty and creamy...we loved the addition of the cream cheese...I used a homemade cajun 3 pepper added another touch of heat...made for "FYC" tag game...
  2. Jostlori
    I'll start by saying I'm not crazy about deviled eggs. Yep, probably one of the only people on the face of the earth! But DH loves them and I made these for him. I did cut back on the cream cheese a bit per the other review, and I thought they were very good, too. The other change was using mayo instead of Miracle Whip (don't like it). Used a good squirt of Crystal hot sauce. These were creamier than most, probably due to the cream cheese, and tasted quite decadent... Thanks for sharing!
  3. Muffin Goddess
    Booze, pancakes and deviled eggs are the 3 things that I almost never partake in outside of Tour time, so of course I had to try these. I really liked the filling in these, especially after they chilled and the flavors had a chance to meld. The only change I made was to use dill pickle relish in place of sweet pickle relish. I'll eat just about any kind of pickle EXCEPT sweet pickles, so I only buy dill relish when I need pickle relish. Definitely a keeper IMO! Thanks for posting! Made for SWT2018 Cajun/Creole for Team Fellowship of the Stove
  4. Linky
    Great deviled eggs! I loved the crunchy relish - perfectly offset the creamy cream cheese and yolk mixture. DH did not like them and I couldn't get him to describe what he didn't like, so who knows. Anyway, I'd use a bit less cream cheese next time. made for SWT2018
  5. DailyInspiration
    These deviled eggs were wonderful and they went perfectly with our southern Cajun dinner tonight. Loved the addition of the cream cheese and they were really nice and flavorful.



Find More Recipes