Creamy Butterscotch Pudding - Anne of Green Gables

Recipe by Diana 2
READY IN: 55mins




  • Equipment You Will Need:.
  • 2 small mixing bowls.
  • fork.
  • heavy medium saucepan.
  • measuring cups.
  • measuring spoons.
  • wooden spoon.
  • serving bowl.
  • plastic wrap.
  • Directions:.
  • Break the eggs and separate them into the two small mixing bowls. Beat the yolks with the fork and set them aside.
  • Combine the brown sugar, cornstarch, and salt in the medium saucepan. With the wooden spoon gradually stir in the milk.
  • Place the saucepan over medium heat. Cook and stir the mixture until it is thick and bubbling - about 10 - 15 minutes. Stir and cook for 2 more minutes, and then take the saucepan off the heat.
  • Dip a measuring cup into the hot mixture and take out about 1 cup. Very slowly stir the cup of hot mixture into the egg yolks. Then stir the hot egg-yolk mixture into the large saucepan.
  • Stirring constantly, cook over medium heat for 2 more minutes.
  • Take the saucepan off the heat and add the butter and vanilla. Stir with the wooden spoon until the butter melts.
  • Pour pudding into the serving bowl. To keep a skin from forming on top, carefully place a piece of plastic wrap over the hot pudding and let it cool - about 1 minute. Remove the plastic wrap and spoon the pudding into small bowls.