Creamy Blueberry Pie & Vanilla Sauce

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READY IN: 50mins
YIELD: 1 Pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Sift flour, sugar, and baking powder, then cut in butter and vanilla until resembles coarse crumbs.
  • Mix in the egg until relatively even consistency and pat dough onto the bottom and sides of the pie plate.
  • Pour berries over crust and in a separate bowl mix topping ingredients together. Pour over berries and bake for 1/2 hour and let stand until room temperature (center will be loose).
  • Meanwhile, prepare the vanilla sauce by putting milk, potato flour, and egg into a sauce pan. (To avoid lumps stir the potato flour in maybe 1/2 cup of milk and then add it to the rest). Heat over medium element just until boiling point while stirring with a wire whisk (this avoids lumps).
  • Once heated through and slightly thickened, add the sugar and vanilla and continue stirring for another 2 minutes Let the sauce cool and then refrigerate it until cold. This pie is usually served at room temperature with cold vanilla sauce.
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