NoBake Sweet & Creamy BlueBerry Pie!

"I ound this recipe in a really old cookbook that belongs to my mother. It sounds SOOO good,and easy.But,I have no idea what a #303 can is! I am hoping someone will know,this pie really sounds great! 8)"
 
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Ready In:
20mins
Ingredients:
6
Yields:
1 pie
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ingredients

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directions

  • Drain the berries,and save the juice.
  • Put the condensed milk and lemon juice in a electic mixer,beating until thick.
  • Add the salt,and fold in the berries.
  • Blend well.
  • Pour mixture into the pie crust.
  • Refridgerate for about 2 hours.
  • Boil blueberry juice down to a syrup and let chill.
  • Before serving,cover pie with whipped cream,and drizzle berry juice on top!

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Reviews

  1. i thought this was tasty, i love sweetened condensed milk and i love blueberries,i used fresh blueberries,,i found out that #303 is old-time terminology referring to can size and oz. This was for 16-17 ounce can or 2 cups,,, http://homecooking.about.com/library/archive/blhelp7.htm,,,,,,,thanks for sharing this!
     
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RECIPE SUBMITTED BY

Hey there!~ My name is Crystal. I am 19,and living in Florida. I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it! There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen! A little more about me: I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything! Other than cooking-I like to read,surf the net and create art. My favorite websites are: www.ebay.com & www.witchvox.com (I'm wiccan) Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!
 
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