Marguerite's Creamy Blueberry Pie

Recipe by Seasoned Cook
READY IN: 15mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix and blend softened cream cheese and powdered sugar. Fold in Cool Whip.
  • Add blueberries and toasted pecans.
  • Pour into pie crust and chill for at least 6 hours. (Time does not include chilling in refrigerator.).
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