Apple Enchiladas With Cinnamon Vanilla Sauce

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss apple slices with lemon juice. In a large skillet, melt 1/4 cup butter over medium heat; add sliced apples.
  • Sprinkle with the brown sugar and the 1/2 teaspoon cinnamon.
  • Cook, stirring, until apples are tender.
  • Mix cornstarch with a few teaspoons of cold water then mix into apples.
  • Continue cooking for a minute or two.
  • Spray with nonstick butter flavored cooking spray or butter a 11x7-inch baking dish. On a large plate, lay out egg roll wrapper.
  • Spoon a little of the apple mixture down the center.
  • Brush ends lightly with butter then fold ends over each other, forming a roll.
  • Lift and quickly move to the baking dish, placing each roll seam-side down. repeat with remaining 7 egg roll wrappers.
  • Remaining apple mixture will be baked around the egg rolls, so there is no need to over-fill them.
  • Brush tops of the filled wrappers with melted butter.
  • Spoon remaining apples all around the edge of the rolls.
  • Sprinkle with the sugar and cinnamon mixture.
  • Bake in a 350 degree oven for 20 to 25 minutes.
  • Meanwhile, prepare sauce.
  • In saucepan, mix together the sugar, flour, cinnamon, and nutmeg; blend in cold water.
  • Bring to a simmer and simmer until clear and thickened, about 8 minutes.
  • Blend in butter and vanilla.
  • Spoon the spiced vanilla sauce over the filled apple rolls in the pan and serve remaining sauce at the table.
  • Serve "enchiladas" warm, with ice cream, if desired.
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