Creamy Berry Mosaic Cake

Recipe by JanetB-KY
READY IN: 19mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line 2-1/2-qt. bowl with plastic wrap; spray with cooking spray.
  • Cut cake into 12 slices. Trim crusts; discard or eat while no one is looking; line bowl with cake slices, cutting to fit if necessary.
  • STIR boiling water into dry gelatin mix in bowl 2 min until completely dissolved; stir in cold water.
  • Remove 1-1/2 cups of the gelatin; place in a large bowl & refrigerate until slightly thickened; meanwhile, pour remaining gelatin over cake in bowl.
  • Stir whipped topping into thickened gelatin; gently stir in mixed berries& spoon over cake in bowl.
  • Refrigerate 4 hours or overnight until firm.
  • Invert bowl onto moistened plate; shake to loosen gelatin; gently remove bowl. Remove plastic wrap; garnish with extra berries and fresh mint, if desired.
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