Grilled Duck Breast With Chipotle Ranch Dressing

Recipe by lazyme
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Duck Breast:
  • Prepare the grill.
  • Brush the duck breasts with peanut oil and rub with chile powder.
  • Put the duck on the grill skin side up and cook for three minutes.
  • Turn skin side down and cook for three more minutes.
  • Internal temperature should be 140 degrees F. for rare.
  • Cook longer if you want the duck more done.
  • Serve over salad greens with the chipotle ranch dressing.
  • Chipotle Ranch Dressing:
  • Smash the garlic and put into a blender.
  • Scrape the resulting garlic paste into a small bowl; add salt, sour cream, buttermilk and chipotle and pulse to blend well.
  • Put in a bowl, add the cilantro and scallions or chives and stir well.
  • Per Serving (excluding unknown items): 163 Calories; 15g Fat (81.0%.
  • calories from fat); 3g Protein; 5g Carbohydrate; 1g Dietary Fiber; 18mg.
  • Cholesterol; 585mg Sodium. Exchanges: 1/2 Vegetable; 0 Non-Fat Milk; 3 Fat.
  • NOTES : For great flavor, KEEP THE FAT ON THE DUCK. Score some.
  • slits in it and allow the fat to naturally render during the cooking process. The result will be a deliciously crispy outside and tender inside! If you remove the fat, the duck meat will be dry. The duck breast can also be served with rice or potatoes and a vegetable for a heartier dinner.
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