Creamy Baked Macaroni And Cheese

Recipe by Marla Swoffer
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil noodles until done.
  • While noodles are cooking, grease a rectangular glass casserole dish.
  • After noodles are drained and have cooled for a few minutes, put them in casserole dish and mix with beaten egg.
  • Set aside.
  • In a medium saucepan, melt butter on medium-low heat and add flour to make a paste.
  • Add half and half and bring to a boil on medium-high heat.
  • Reduce heat and add velveeta and cream cheese in small chunks.
  • Stir and add seasonings (last four ingredients).
  • After all the cheese is melted and the sauce has a medium thick consistency (you may need to play around with the half and half or milk to get the consistency you prefer), pour it over the noodles.
  • Stir noodles with sauce until they are combined.
  • Sprinkle parmesan over the top.
  • Bake in a preheated oven at 375 degrees for 30-45 minutes (I wait until it's a little browned).
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