Stove Top Cream Cheese and Velveeta Mac and Cheese

Recipe by Chef Dine
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil noodles and drain.
  • While boiling, melt butter in saucepan on low -medium slowly add the flour well continuously stirring .
  • Slowly add the milk will continuously stirring.
  • Add the Cheeses, salt and white pepper, Increase heat to medium while continuously stirring until all cheese is melted. .
  • Remove from heat and let cool 10 minutes. Poor over noodles and mix well.
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