Stove Top Cream Cheese and Velveeta Mac and Cheese
"The creamiest and tangiest "
photo by Shelli B.
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 32 ounces macaroni noodles
- 16 ounces Velveeta cheese, Cut into 1 inch squares
- 8 ounces cream cheese
- 1⁄4 cup butter
- 1⁄4 cup flour
- 3 1⁄2 cups milk
- 2 1⁄2 cups shredded sharp cheddar cheese
- 1 teaspoon salt
- 1⁄4 teaspoon white pepper
directions
- Boil noodles and drain.
- While boiling, melt butter in saucepan on low -medium slowly add the flour well continuously stirring .
- Slowly add the milk will continuously stirring.
- Add the Cheeses, salt and white pepper, Increase heat to medium while continuously stirring until all cheese is melted. .
- Remove from heat and let cool 10 minutes. Poor over noodles and mix well.
Questions & Replies
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What do I do different if I want to add ham to it? -
Other Mac n cheese recipes I have made always have some oven time after combining everything. No need for this in this recipe?
Reviews
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This is fantastic and relatively quick to make. The only thing I changed was that I used shredded Colby Jack cheese in place of the sharp cheddar. It was a huge hit with the entire family! Super cheesy and creamy, yum!!
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Perfect because you don't have to worry about your sauce breaking!!! I did add some cayenne, garlic powder, mustard powder and Worcestershire sauce but that's personal preference. Great base recipe!
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My family loves mac and cheese and I am always looking at new and improved ways to make it. This is my family's favorite. Very creamy. Can be made ahead and then baked.
RECIPE SUBMITTED BY
Chef Dine
United States
I am married to a wonderful husband who is my best friend. I love being mom to two boys. Cooking is so therapeutic for me. I love to try new recipes, there is such a sense of satisfaction when it all comes out right and my family can enjoy the fruits of my labor of love - ha ha! I love to read cookbooks, talk about cooking, talk about spices, grow herbs you name it! I'm looking forward to sharing my favorites, organizing my cookbooks and trying new soon-to-be favorites! Diann J.
