Sweetie Pie's Mac and Cheese
This recipe was given to me by a coworker Becky. So first of all I want to thank her. It is a special Mac and Cheese that she gave to everyone in our department and I have never tasted anything like this before.
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INGREDIENTS
Nutrition- 1lb cooked elbow macaroni
- 1cup whole milk
- 2(12 ounce) cans evaporated milk
- 3
- 2tablespoons sour cream
- 1
- 1⁄2lb colby cheese
- 1⁄2
- 1⁄2
- 1
- 1tablespoon whiter pepper
- 1tablespoon sugar
- 1
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DIRECTIONS
- Preheat oven to 350°C.
- Put pasta in 9 by 13 dish and set aside.
- Mix milks and eggs well.
- Add the butter, sour cream and colby, Montery jack, sharp cheddar and velveeta cheeses to the pasta.
- Pour milk and egg mixture over the pasta.
- Season with salt , pepper, sugar and toss.
- Sprinkle with remaining cups of American or Cheddar cheese.
- Bake for 30 to 45 minutes or untill top is lightly browned.
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