Creamy Bacon Dressing

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READY IN: 25mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut bacon into julienne strips, place in a skillet and saute' until crisp.
  • Remove bacon from pan, using a slotted spoon, and place on paper towels to absorb the grease.
  • Place the garlic and onion in hot bacon fat and saute' over high heat until soft.
  • Remove from the pan with slotted spoon.
  • In a large mixing bowl, combine sauteed bacon, garlic and onions with prepared mustard, Worcestershire sauce, Tabasco sauce, parsley, and honey.
  • Whisk all the ingredients together, using a wire whisk.
  • Add vinegar, mayonnaise, cream, and milk; whisk vigorously until blended.
  • Add ground pepper.
  • Serve on salad greens.
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