Creamsicle Orange Sherbet
"From The Complete Southern Cookbook"
- Ready In:
- 2hrs 10mins
- Ingredients:
- 4
- Yields:
-
1 quart
ingredients
- 3 cups half-and-half
- 2⁄3 cup fresh orange juice
- 1 1⁄4 cups sugar
- 1 1⁄2 teaspoons finely grated orange zest
directions
- Combine all ingredients in a large mixing bowl until sugar dissolves. Cover and refigerate 1 hour. Transfer to ice cream maker and follow manufacturer instructions.
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