From The Complete Southern Cookbook
Serving Size: 1 (1144) g
Servings Per Recipe: 1
Calories: 1988.7
Calories from Fat 754 g 38 %
Total Fat 83.8 g 128 %
Saturated Fat 52 g 260 %
Cholesterol 268.6 mg 89 %
Sodium 299.4 mg 12 %
Total Carbohydrate 299.1 g 99 %
Dietary Fiber 0.7 g 2 %
Sugars 264.8 g 1059 %
Protein 22.7 g 45 %