Creamsicle Orange Sherbet
From The Complete Southern Cookbook
INGREDIENTS
Nutrition- 3cups half-and-half
- 2⁄3cup fresh orange juice
- 1 1⁄4cups sugar
- 1 1⁄2teaspoons finely grated orange zest
DIRECTIONS
- Combine all ingredients in a large mixing bowl until sugar dissolves. Cover and refigerate 1 hour. Transfer to ice cream maker and follow manufacturer instructions.