Creamed Vegetables

Recipe by Sydney Mike
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 20
    ounces fresh mixed vegetables (broccoli, baby carrots & cauliflower, fresh)
  • 1
    (10 3/4 ounce) can condensed cream of celery soup
  • 1
    (8 ounce) package cream cheese spread
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Steam vegetables until just tender, then drain & place in a large bowl.
  • In a separate bowl, mix together soup & cream cheese, then stir that mixture into the vegetables.
  • Pour vegetables into a greased 1-quart baking dish & sprinkle with the croutons.
  • Bake uncovered for 25 minutes or until bubbly.
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