Creamed Tuna
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 1 clove garlic (minced)
- 1⁄4 cup onion (diced)
- 2 tablespoons butter
- 2 tablespoons flour
- 1 tablespoon white wine
- 1 cup milk
- 1⁄4 cup frozen peas
- 1⁄4 cup diced mushroom
- 1⁄4 cup shredded mozzarella cheese
- 1 can tuna (drained)
directions
- Melt butter.
- Stir in onions, mushrooms and garlic.
- Sauté over medium heat until translucent.
- Mix in flour.
- Mix in wine, stir for a few seconds.
- Add milk, peas, mozzarella and tuna.
- Cook another 5 minutes or so until thickened.
- Add Salt and pepper to taste.
- Serve over toast or pasta.
- (I prefer to serve this with homemade gnocchi).
Questions & Replies

Got a question?
Share it with the community!