Creamed Tuna

Submitted by Lisa 12n

"This is a rework of my dad's famous quick fix dinner, which we called 'Tuna Glop'."

 

• Ready In: 15mins
• Ingredients: 10
• Serves: 2

ingredients

• 1 clove garlic (minced)
• 1⁄4 cup onion (diced)
• 2 tablespoons butter
• 2 tablespoons flour
• 1 tablespoon white wine
• 1 cup milk
• 1⁄4 cup frozen peas
• 1⁄4 cup diced mushroom
• 1⁄4 cup shredded mozzarella cheese
• 1 can tuna (drained)

directions

1. Melt butter.
2. Stir in onions, mushrooms and garlic.
3. Sauté over medium heat until translucent.
4. Mix in flour.
5. Mix in wine, stir for a few seconds.
6. Add milk, peas, mozzarella and tuna.
7. Cook another 5 minutes or so until thickened.
8. Add Salt and pepper to taste.
9. Serve over toast or pasta.
10. (I prefer to serve this with homemade gnocchi).

Reviews

[GeeWhiz]

I wanted to try something different from my usual tuna sandwich and chose this recipe. It was very easy to make and I loved the mushrooms and peas. It tasted a lot like a white gravy, so next time I'll spice it up. Thanks very much.