Creamed Tuna

"This is a rework of my dad's famous quick fix dinner, which we called 'Tuna Glop'."
 
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Ready In:
15mins
Ingredients:
10
Serves:
2
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ingredients

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directions

  • Melt butter.
  • Stir in onions, mushrooms and garlic.
  • Sauté over medium heat until translucent.
  • Mix in flour.
  • Mix in wine, stir for a few seconds.
  • Add milk, peas, mozzarella and tuna.
  • Cook another 5 minutes or so until thickened.
  • Add Salt and pepper to taste.
  • Serve over toast or pasta.
  • (I prefer to serve this with homemade gnocchi).

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Reviews

  1. I wanted to try something different from my usual tuna sandwich and chose this recipe. It was very easy to make and I loved the mushrooms and peas. It tasted a lot like a white gravy, so next time I'll spice it up. Thanks very much.
     
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