Creamed Tuna
This is a rework of my dad's famous quick fix dinner, which we called 'Tuna Glop'.
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INGREDIENTS
Nutrition- 1
- 1⁄4
- 2tablespoons butter
- 2tablespoons flour
- 1tablespoon white wine
- 1cup milk
- 1⁄4cup frozen peas
- 1⁄4cup diced mushroom
- 1⁄4cup shredded mozzarella cheese
- 1
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DIRECTIONS
- Melt butter.
- Stir in onions, mushrooms and garlic.
- Sauté over medium heat until translucent.
- Mix in flour.
- Mix in wine, stir for a few seconds.
- Add milk, peas, mozzarella and tuna.
- Cook another 5 minutes or so until thickened.
- Add Salt and pepper to taste.
- Serve over toast or pasta.
- (I prefer to serve this with homemade gnocchi).
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