Creamed Tuna

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) can cream of mushroom soup
  • 1
    (6 1/2 ounce) can tuna, drained
  • 12
    cup milk
  • 1
    (2 ounce) jar pimientos (optional)
Advertisement

DIRECTIONS

  • Mix soup and milk until well blended, heat until very hot (do not boil) add tuna and pimientos.
  • Heat until hot and serve over toast or biscuits.
  • Garnish with a couple of small sweet pickles (goes great with this).
Advertisement